ENVIRONMENTAL
PROTECTION

Our hypochlorous HOCl products are produced from three everyday components: water, food grade salt and electricity. When used for disinfection, it oxidises and is consumed with the only by-product of using our products being slightly salty water. Because they are non-irritating, our products can be handled without protective equipment and are easy to dispose of.

On-site benefits to the environment

Our on-site hypochlorous decontamination solutions for animal welfare, agriculture, horticulture and food processing plants reduces the on-site consumption of water and electricity. There is also the potential to recycle the wash water, which significantly reduces resources and transforms the traditional batch process into a continuous process. This has a big impact on productivity and efficiency. As it can be produced on-site using our generator units, our solution also removes the need for special storage, transport, packaging and delivery for large volumes of liquid.

For more information read our environmental policy, procedures and credentials.